The fish should flake easily with a fork, but still be moist and not dried out. Haddock should be cooked to a temperature of 145 degrees. This Parmesan Crusted Haddock recipe is pretty forgiving. Some haddock filets might be thicker that others, so if you end up with more or less filets of fish you can easily make more topping if you need to. You should have enough to cover all of the fish with a nice thick layer like you see here in this picture below. Make the topping by mixing together grated parmesan cheese, panko breadcrumbs, mayonnaise, Old Bay seasoning and garlic powder in a bowl.ĭivide the topping up between the haddock filets and spread it out to cover the top of the fish. Start by seasoning the fish with salt and pepper. You need to make sure that the fish is dry so that the topping will stay put and not slide off. Grab a few haddock filets like you see below (about 2 pounds) and dry them well with paper towels. This haddock recipe is so simple, I just can’t say it enough. This fish turns out so tender, flaky and moist you’re not going to believe that you’re not sitting in your favorite seafood restaurant. Haddock should be baked until firm but still slightly opaque. All it takes is five minutes of prep time and into the oven it goes! We’re here to show you how easy it is to make a restaurant quality seafood dinner right in your own kitchen! This Parmesan Crusted Haddock really couldn’t be easier. Sometimes making seafood at home can seem difficult, but we’re here to show you that it’s really not! Also be sure to check out our Crispy Baked Shrimp Scampi or our popular Creamy Tuscan Spaghetti Jumbo Scallops! This Parmesan Crusted Haddock tastes like it came from your favorite seafood restaurant! Tender, flaky haddock with an easy parmesan cheese and breadcrumb topping!
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